Paradiso Cafe - Sydney

Had a wonderful lunch with some colleagues. Great, friendly service of George and his attentive card network !! The Lamb Kofta went a pleasure with the house recommended by Jim Barry Shiraz. Made us feeling that we were in a local, suburban cafe - right in the heart of the CBD !!

Had an end of the year for lunch on the ground floor from the office. The food was generous in size, but was a bit of light on the taste. The Wagyu Burger is pretty nice, but the salt and pepper calamari and shrimps were a bit there.

Come for lunch at noon. There are tables outdoors and indoors. The waiters are very enthusiastic and the boss is even more lovely. I ordered the special of the day, which is salmon with potato wedges, green vegetables, and yogurt sauce. The taste is good, the portion is sufficient, and the serving time is also good. Overall good, the location is in the martin place, it’s nice to sit outside and have lunch.

Very wet miserable day was made better with prompt service and beautifully prepared breakfast, eggs prepared by an expert, along with lovely fresh avocado and salsa, fresh squeezed juices, excellent coffees. Owners nicely convinced us to site and basically asked what we wanted without needing to use a menu, what we felt like they prepared, then we chatted with a lovely lady, assuming she was the other owner, very pleasant people and faultless, fresh and well prepared food.

I popped in for takeaway as I was staying in the hotel above. Delicious bacon and egg roll and yummy coffee! Quick and friendly service. App for pre-ordering available. Free Wifi :)