Pho Gia Hoi Eastwood - Sydney

One of the biggest chains of Vietnamese restaurant across Sydney. They have a pretty decent menu and lucky for us, pretty close by. Both the missus and I had the vermicelli salad; pork and spring rolls respectively. Really nice with lots of greens and prefer to for a hot summer dinner!<br/ <br/ Pho was shared between the kids and portions were big-ish. Kids couldn’t quite finish the raw beef beef ball variety. <br/ <br/ So all-in-all a tie with the other famous restaurant along the road.

I like that it's so much easier to get a table here than next door. Now I've tried both, I'd rather eat here. We came because I really wanted to try Bun Bo Hue. <br/ The menu selection is big and everything looks delicious. Price is reasonable and serving is big.<br/ <br/ We got rice paper rolls, Bun Bo hue and a beef and chicken pho. <br/ The bun bo hue is not very spicy and the thick rice noodles were cooked well. The pho was good too, broth was aromatic but doesn't taste like MSG. <br/ Was a good feed overall.

I always enjoy coming to Gia Hoi, each time the service is extremely quick the food is hot tasty.My personal favourite is their grilled chicken with broken rice, it is soooo satisfying, the chicken is always crispy but super moist and piping hot, accompanied by fluffy broken rice two bowls of sauce/soup to lather your chicken rice in.Surprisingly I've never had the pho which seems to be their most popular dish, but my boyfriend gets it every time, so it must be good! :

This is the best pho place I’ve even been in Syd. The waitresses are very nice. Great soup! Better than pho an! Me and my girlfriend love it.

The serving sizes here make their pho the perfect recovery feed despite their perceived inadequacy regarding the taste. They let you change your normal rice dish to tomato rice. I highly recommend the net rice paper crab and pork rolls if you can stomach more. The staff are very attentive, but the food sometimes takes more time than expected to come.