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Contribuisci feedbackThis is a Asturian restaurant that uses fresh products from the north. As you enter, you will first approach the bar, where there are tables available for customers.
I came to this restaurant for dinner because I was really craving something and it was nearby. I ordered the croquettes with ham and Cabrales cheese potatoes.
The owner is fantastic! We felt very welcome. The fried codfish was incredible! The wines and tapas were also excellent.
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