The Corn Exchange - Four Points by Sheraton

Amazing food, amazing service. Had Christmas lunch 2021, I am definitely going back for 2022. I can’t recommend enough.

Excellent environment and great customer service. We were served a three course meal with our weekend Seafood Table with free flowing sparkling wine. The Seafood tower was very impressive with half a lobster each and various seafood samplers.We had Squid ink Risotto and Baraumundi for main and a variety of cakes for dessert.We were allowed extra servings last time when I came in December 20 however no extra are allowed anymore as they advised it's no longer buffet style meal.However it's still a great place to dine for that special occasion.

Good food, friendly service. We went for the buffet breakfast, good range. Decor is a bit dated but it was still enjoyable.

Stayed at the hotel over the long Easter Weekend and had the chance to dine here a few times for these experiences: 1. Seafood Table Dinner $79pp 3 tiers of assorted cold seafood, salad, meat cheese entree. Comes with oysters, cooked king prawns 1 crab, plenty to share. 2 mains. Lamb Shank Salmon were on the menu that night. The lamb shank was divine! Dessert Platter (Easter themed). We struggled to finish the mains our lovely staff offered to send the dessert up to our room. Although it took a while for it to arrive. Pleasantly surprised to receive free flowing bubbles for the whole duration of our dinner because we thought that’s only available for lunch (lunch price is $95pp) 2. Breakfast Buffet opted in with room booking At the time of booking, we’re informed that breakfast was still table service due to covid. The morning we went down, it was back to buffet after the govt lifted covid restrictions before Easter weekend. They served typical western breakfast: eggs, bacon, mini sausages, baked beans, mushrooms, bread pastries, cereal, fresh fruits, yoghurt muesli, juices coffee, even a gluten free corner. Although it was really busy, we got a table promptly on arrival. Dishes are regularly topped up tasted good. It’s not as extensive as other buffet breakfast we’ve been to, but it covers the standards well.

Had the seafood buffet for dinner and it was overall a good experience. Each course was beautifully prepared, with a wide variety of fresh seafood; the starter in particular was outstanding. Each salad has a little surprise, a creative twist using seafood (no spoilers). The salmon main was a little salty, but otherwise beautifully done, juicy, tender and perfectly cooked. The cocktails however were a letdown, and I would strongly recommend sticking to the excellent whites on offer; the Sauvignon Blanc Semillon and Riesling were both excellent.