The Last Course Sydney Enmore

It was a pleasant surprise. We came to Enmore looking for another dessert place that closed down and stumbled upon the last course and oh man was it good. Everything is housemade, fresh, and made with a twist. The apple crumble is not your ordinary crumble. The crumble was to die for and the ice cream on top was so perfectly creamy. Presentation was A+ and the service was lovely. The staff was warm, attentive and looked like they really cared for their customers. The desserts are a bit expensive however totally worth it in my opinion. Please check it out.

This place is really exceeding my expectation. Their dessert menu is beyond beautiful and taste like heaven.I really like the sticky date pudding. The menu is changing depending on what is in season. The family business (mom and daughter) are so friendly. Very highly recommended. Bring friends so you can share few dessert menu. It is big serving...

The staff here are so friendly and desserts beautiful plates that I’m glad my friend told me about this place. My husband and I had our date night tonight and after dinner we came here for dessert.<br/ <br/ Everything sounded great and they have a great variety of desserts but I decided to try something different and went for Bae Route- Knefeh which is sweet cream pastry, bread crumbs, toasted kataifi, orange blossom syrup, pistachio crumbs and rose water gelato. It was not ridiculous sweet and I loved their rose water gelato and toasted kataifi, I didn’t mind it and I’m glad I tried it but it’s not a desert I would rush back to. My husband preferred his dessert from the specials which was a salted caramel and chocolate fondant. It’s definitely more his style but I found it too sweet.<br/ <br/ I definitely have their sticky date or their passion fruit cheesecake on my list to try next time we visit!<br/ <br/

It was a rather unorthodox and entirely unanticipated visit to The Last Course. After an evening that took in margaritas and assortment of other cocktails, the still open doors of The Last Course beckoned. Although the Cinderella hour had passed I hadn’t yet transformed into a pumpkin so it seemed appropriate to avail of a last dessert to end the night and start my Sunday. What a great decision. My first time visit was rewarded with a sumptuous French style bread and butter pudding with velvety creme anglaise, tart strawberry and rhubarb compote and lusciously creamy vanilla bean gelato. Heaven!

When you journey out from Penrith to Enmore because of a last minute spontanious craving for something sweet. But to be absolutly blown away with the warmest welcome ive only experienced at family gatherings, to be made feel so comfortable that your almost part of the family is an understatment. The tapperes were phenomenal and the girls suggestions and recommendations complimented both the food and cocktails. I left my dessert choice up to the chef and Sue did not disappoint, superb. If your looking for a genuine and authentic experience that sydney restaurants are missing i highly recommend 'the last course ' 10/10<br/