Yasaka Ramen - Sydney

I have seen good reviews on this place and went there for a chicken catsu rays. broth was tasteless, huh tasted very strange. I couldn't finish it, despite loving robbery. looks good, but taste is terrible. will not come back

Upon entering the restaurant, I noticed that it was quite small with benches and single seats for about 15 to 20 people. They no longer have physical menus, instead, customers can scan a QR code on their phone to pay at the end. The service felt impersonal, with staff mostly keeping their distance. They accept credit cards only, no cash. I tried the special dish, a pork tonkatsu rice bowl with corn, egg, and a side of chili sauce, accompanied by a reasonably priced Asahi Hahn beer for $8. The pork was tender and flavorful, with a thicker broth than expected. The overall flavor was satisfactory, especially with the sharp chili sauce. The meal was delicious, though not outstanding. The service was quick, with a total dining time of around 20 minutes. Prices range from $20 to $30, a bit on the higher side, but worth it for a fast and tasty meal.

Is the long waiting queue at yasaka don't they ram curious? we had luck sitting in the kitchen to testify that the rams in action. to our surprise, the ram was just fine. noodles have al dente textures, aromen were not phenomenal, and the broth was too thick (as someone put maisflour in the broth). chicken caraage was delicious. I would not recommend the gyoza as I saw that the cook prepares them from a business-bought package. the staff was very nice and polite. but the part is cashless, really? for an established food ice cream in cbd it is a big farewell.

The rams were great and spicy I had no spicy, but our travellers had mild and it was so spicy. they can always add a spicy on the side they have a spicy with spicy free. I had the black ones. meat was tender and tasty. concerning the atmosphere; she had spot on the walls and a large hole filled with serviettes at our table. simply do not look at the floor or walls. the place is packed daily and it is only cash. there is and up and down. the service is moderate, but the server are cuddling to feed people. while we waited outside for our table, we noticed that a few bugs were flying around the front window, where the menu display was a drain tube right above the window. eating was good, but the cleanliness of the place is questionable.

Sydney has a few excellent ramen places, this is not one of them. Average Ramen, OK but not great. Though I say I have a pretty high standard, have taste many ramens around the world. Surprising from experiences the best one is in Copenhagen and...not Japan.