Bodendorf's - Sylt

It is recognized as one of the best restaurant on sylt, so that staying in farmhouse knitter (where this restaurant lies) we decided to have an dinner there. the booking is not easy – even if they try it some days before, outside the. high season, they wait until the last moment with the confirmation. we checked the card the day before, but it was surprised that they only offered the devastation menu. but we were told that we could choose one or two dishes from it. traveling to the North Sea resort we had hoped to have a selection of crumbs, garnels, maybe fish soup. but there was only one court with sole fish that we chose. they brought us small appetizers, teller and knife for brot, but no brot. the appetizers were in order, but sole fish – very bad. probably solidifies a minute before, hard and without taste. at least one part was very small so we could eat it. this part along with the tiny appetizers “Justice of the restaurant” (drinks were counted on it) cost about 100 euro everyone they probably accused us for the entire menu. we just felt robbed, not only from money, but mainly from the culinary experience and the evening we could spend better.

We went to the country house sticker to taste holger bodendorf's cooking art and it was a real piece of art. the weeping list was huge, but we could find affordable bottles of wine. perfect evening and up to a new visit!

We were very excited about our visit to the Bodendorf. The service was first-class, friendly, courteous and at the same time unobtrusive. The food is presented very nicely and explained in detail - it is a “real” experience. The menu was excellent and each walk was a special taste experience for the senses. We like to come back.

Beautiful newly renovated hotel, styled, very quiet location near the airport. Excellent kitchen.

Beginning at reception until the adoption, the service was excellent, both professional and nevertheless warm and personal. All courses were a single pleasure, a star restaurant as you imagine on Sylt. Certainly listening to the absolute top cuisine of the island.