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Contribuisci feedbackThis conclusion refers to a total of 3 visits, so the chance for improvement was quite there. Before I must say that the quality of the food is very good, the creativity in the preparation is exceptional and the concept I find appealing. Unfortunately, this is not reflected in the service, long waiting times until someone feels called to take care of the gast at all, different statements of the service forces and a certain arrogance that is inappropriate in this concept. a last word at the price-performance ratio, even for sylter conditions, I find it a little exaggerated, even if one incorporates the high quality of the products. unfortunately, despite the positive aspekte, I didn't feel comfortable.
Here is brewed, watt blonde, dark and watt bockige! all three are sinful! there are covered brote with leberwurst, bulleten, cheese, salmon, crabs, fish etc. We will try another melamine or savoured brisket...Very nice service with lots of information around the genussmacherei.
Outstanding brote. very innovative concept. at last a load in which you can eat bread. almost! here are not simply sold sandwiches. every brot is lovingly prepared with high-quality ingredients. even a simple hot dog becomes a highlight here.The prices are however high. under 10 euro is not to have a brot, even a simple tomatenbrot is at just 10 €. Nevertheless, I would go back, because everything tastes very delicious and you simply get something else served than on the rest of the island.
Very good quality of food with focus on the exciting stubborn. very interesting concept, always with new things on the map. very friendly service. a real must on sylt for all who have fun of good eating at high level but without "chi chi". we sat very nice outside.
Hallo Together,The quality of eating convinces by top ingredients!! and a super preparation.But the price is intense. please work at the service this must increase. We're coming back! not always the same on the island.Great john.
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