Ebbe Food Das Im Dorint Strandresort Sylt/westerland

We were a guest in this restaurant yesterday.The pre-ordered 4-course menu has far exceeded our expectations.Just honestly, the same was so excellently fed.A thank you to the service and the warm welcome.We come back!!!

Very good We got a fascinating 4-course menu offered today a week ago in a large group Only the appetizer was a poem My husband's birthday was a successful evening for all invited guests Very attentive service staff

We would like to highlight the excellent implementation of the Corona rules in this restaurant. It is eaten in the evening at 6 p.m. and in between the tables are thoroughly disinfected. There are really very large distances between the tables, there is a plastic spit protection at each table. The entire staff has mouth protection. A door to the outside was open for good ventilation. Operation is consistently very friendly and professional, the work of the young team in the show kitchen an eyewitness. All dishes are very beautifully dressed, are tastefully fresh and delicious. I drank the best Lillet Wildberry ever here. The berries in it were like freshly picked. Thank you to the bartender and to the entire team for the pleasant evening. We like to come back.

Fans of good cuisine should remember this address on Sylt: Ebbe Food in the Dorint Strandresort Spa Westerland. In a modern, bright and friendly atmosphere, Chef Oliver Bergerhausen always cooks with fresh and regional products for his guests. The basis of its dishes is always the undisturbed taste. Here, lamb still tastes like lamb. The centre of the restaurant is the open show kitchen. The only thing missing from the chef Bergerhausen is a star, but that won't be long waiting.

We were in the dorint with a 2 year old child. top service with super open kitchen. you can talk to the chefs and watch his diners in preparation. with a small child we have experienced a successful evening on sylt. child's chair, banquet deck and a very kindly waiter experienced. here is an evening meal as it must be. thanks to that whole team!