Frankische Weinstuben - Sylt

A little far away in the east of the island. Frisian very old house with reetdach and an ancient coffee garden. who wants to experience sylt differently should return here? especially recommended is uromas zwetschgenkuchen.

We have eaten very tasty there, friendly service. unfortunately we only got a place in a kind of room. it wasn't cozy. the other rooms are much more cozy. but the service was very friendly, the speckscholle is highly recommended .also the selection of the children's plates was good.

A little sloppy in the outside but not unclean. The reason for the visit was the advice of friends on "believes, beans, speck and kartoffeln". never before eaten! waiter was accommodating and recommended "beginner bbs". we have taken as an appetizer, because the card had very satisfying further choices.All dishes were well and tasty prepared, the Franconian wee was good and appropriate in the price. holzbirnen, - naturally boiled - I didn't know before. I would eat again.

A little off the fire lies in morsum the Franconian weinstuben. we were at nice weather on afternoon in uromas coffee garden. at coffee and cake we sat outside in beach baskets. the in-house cake after uromas recipe was not as delicious and the piece was not as big as in the copper can. for that was the price moderate.Who wants to drink in a quiet coffee or wants to eat in the evening with a good and good food, should look past or drive. especially cyclists are welcome.

Also on the expensive island you will find local with excellent kitchen and pleasant atmosphere we enjoyed the evening very much and will repeat it soon.