Attilio's - Syracuse

We made a last-minute reservation for a large family celebration after our original venue fell through, and we were well taken care of at Attilio's. The staff was extremely courteous, attentive, and patient. We had an unforgettable evening, and the guests of honor enjoyed themselves immensely.

This restaurant is consistently a fantastic place to visit. If you sit at the bar, you'll quickly find yourself in good company with other patrons enjoying their drinks. The food is outstanding, no matter what you choose from the menu. The chef, servers, and bartender all strive to make sure you have a great experience. It’s easily the best spot in town.

Eat here for the first time. Daughters have tried to bring the woman and I here, but open because of Kovid and earlier limited times, we could not until tonight. I had the bone in the veal. My Lord was so phenomenal! Meat melted in my mouth was so tender. It was served over potatoes that were good. Wife chicken stable, which was good. She said the sauce had a little zing on what she liked. Server seemed somewhat lost at the beginning, but turned out to be very attentive and accommodating. She was really very personal and gave us some great suggestions. Great wine and alcohol list. Will definitely go back!

Ate here for lunch on a Monday and got in right away. The service and food were both great, ain’t with the atmosphere. Don’t skip on the warm bread with the dipping oil, some of the best olive oil I’ve ever had!

The kitchen has a very contemporary feel. The decor is stylish and inviting. The staff was excellent, and the food exceeded my expectations. I ordered the calf skirt, which was seasoned and cooked to perfection. I also tried 'Utica Greens' for the first time, a local specialty. If you haven't tried them before, you definitely should!