Layla's Authentic Spanish - Syracuse

I am unsure if the previous reviews are motivated by jealousy or an attempt to portray the owner in a negative light. Personal matters should be kept out of food reviews, as it serves no purpose. It seems insecure to include personal issues in a review of food. The food at this restaurant has consistently been great, with delicious flavors and moist dishes. The service is friendly and accommodating, even when dealing with rude customers. I do not personally know the owner, but based on my experiences, I can attest to the quality of the food and service. This establishment will continue to thrive due to their excellent food and service. I have heard that the chef is one of the best in town, though some may not appreciate that fact. I encourage others to try the food for themselves and form their own opinions, rather than rely on judgmental reviews. This remains my favorite Spanish restaurant in Syracuse, as I have tried others and found them lacking in comparison. Enjoy your meal and share your own review to help others see how truly great this restaurant is.

I spent $20 on what was supposed to be a large pepper steak combo, but instead received mostly sweet and salty peppers with less than half a spoonful of meat and a large quantity of stale rice.

Laylas is a hidden gem if you don't know about her, authentic, large portions, EXCELLENT food, go early or she may run out, her plantains are worth the drive alone! A must try if you enjoy variety and authenticity!

I highly recommend this restaurant. As a Cuban-American who grew up three hours away from Miami, I can say that this is the best Spanish food I have had since moving to New York four years ago.

Horrible Food! Horrible Service. I know authentic Spanish food and my friends this isn't it.. Ordered a Lunch Special, Beans and rice with a choice of stew beef of chicken opted for the chicken and added two empanadas. Old stale rice with no beans, noflavor, and DRY chicken. How is it possible to have dry stew chicken is beyond comprehension. The empanadas that I waited forover 10 minutes for, because the guy in the back would rather chat on the phone than cook the empanadas. (Mind you its lunchtime rush hour) Where pouring with oil. There was enough oil that poured from them things you could have cooked 12 empanadaswith it. Yea they are big, all shell, only a spoon full of ground beef and liquid nacho cheese (gross). The place was dirty, andthere where children sleeping in the kitchen area.