Heritage Inn - Taber

Generally, this is a pretty bad place to dine. Although we arrived at about 12:40 pm the Sunday Brunch dishes were nearly empty. There were no mashed potatoes, vegetable, etc. at all and then on the second round these trays were still empty. Same with the cole slaw, pasta salad and other selections. If you're not going to be able to provide a reasonably stocked buffet, then please tell us when we come in so we can choose something else, don't just leave us scrounging through leftovers!!!The Carvery is a tough hunk of roast beef sitting under foil. A really big knife next to it apparently means serve yourself, and it's only a matter of time until someone slices their hand open. The desserts are horrible store-bought compost, but by far the worst offender was the roasted red peppers. They sat in their liquid and it was as fizzy as a just-opened can of club soda. That indicates bacterial contamination so I spit it out immediately.We ordered a side dish alongside a badly undercooked burger (more food danger) and not only did it never arrive, we were charged in full for it. I was just happy to get out of there so I didn't argue over the $50 bill and just drove away. never to return!

This was awful. We went here as it was incredibly early, jet lagged from our flight, no food in the house, and this was the only place open; well, I wish we'd have waited for the store to open. This is a prime example of how poor the majority of food served in Southern Alberta really is. Most good places are usually too expensive and the other places you could do better yourself. An egg poached to look like a hockey puck, a fruit salad straight from Sysco and tomato slices which looked more tired than I did. Stop torturing ingredients and start living to eat. The waitress was efficient.

Extremely slow kitchen service. Waitress was kind, quick and apologetic. Way below average food. We sent the stir fry back.

This weekend we attended a basketball tournament and stayed at the Heritage Inn where our teams have been staying since my oldest child played ball.

If you frequently travel and dine at hotels, there isn't much to say except that we really appreciate the servers.