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Contribuisci feedbackService was great, we didn't have to wait to be seated early on Sunday morning. However, the stuffed biscuits are actually calzones (pizza dough wrapped around the fillings, barely cooked to doneness) and mine (bacon beecher's) was extremely salty. I know that bacon and cheddar are salty fillings, but everything was salty and the calzone had flake salt sprinkled heavily on top as well. The potatoes were not quite cooked correctly (not crispy on the outside, and slightly underdone) and were also fairly salty. My wife often chastises me for using too much salt in my cooking, and this dish still overwhelmed me with salt. Some of the other dishes looked interesting, and I'll certainly order differently now knowing that there are no actual biscuits.
We came here for brunch on my mother's birthday, and it was FAB-U-LOUS!Parking was a pain, admittedly, but that's a stadium district problem.As for Art House itself? Divine. We were seated quickly, served quickly, and satisfied quickly with friendly and informative servers with expedient and careful service.The atmosphere was fun and lively! With great window seating on a sunny downtown day.And the food? Oh my God it was wonderful! A touch pricier but worth twice it's cost in flavor, easily.I look forward to returning again in the future and trying more of their expansive, delicious menu in the future. And next time, I'll take the Link instead ?
Very cute cafe with good food. The chorizo hash was very flavorful. Their cinnamon roll latte was also very good.
Holy cow the food here was good. Get the chorizo hash what ever you do.
Would not recommend. Poor qualify service and I believe we got food poisoning after eating here.