Cookie Dough Delight - Tacoma

Not the greatest but not the worst experience either. Tried this place out because the gelato place down the road is closed for winter break. Not a fan of ice cream that has an icy texture and the cookie dough is a nice idea but after awhile eating it, it really wasnt worth it or the price. If you love cookie dough so much youll eat a small bowl of it, this place is for you.

I worked with Joel and his team last month to shoot a few videos for social media. I had a great time! The front and back of house were very clean, the cookie dough was fresh, and the staff was so kind. I'm not much of a cookie dough person, but I brought a couple pints home for my friend and she said she absolutely love it! I'm definitely recommending this place to anyone visiting Tacoma.

When I came in there was no workers anywhere in sight, they didn’t know what products they actually had before trying to charge me, they lied about the price and charged me more after the fact and refused to give me a refund. Workers were extremely rude had absolutely no good customer service. Will not go to this place again.

A fun place for a sweet treat. They serve up big scoops of cookie dough or ice cream. They have pie and other treats in the fridge. It’s a nice place to hang out for a little indulgence. The cookie dough has a softer texture than you might expect. It’s almost as smooth as ice cream.Pro tip: the cookie dough pairs well with ice cream. I highly recommend getting a scoop of ice cream a scoop of cookie dough because it’s like having milk cookies. If you can’t do a full scoop of each, they also offer a half scoop size if you ask.

I LOVE cookie dough. And I love cookies. But I have never been to a place that sells cookie dough. I got a few free samples and instantly noticed how little texture and how soft the dough was. I was not impressed. I settled for Oreo and Monster flavor and was really surprised that it was not good. It was room temperature and soft like whipped frosting. They had Reese’s pieces in the “Monster” flavor but I could barely tell they were in there. It was mostly dough with no real chunks of anything.My recommendation to the owner: double, no maybe triple the chunks of stuff in your recipes. It will give it flavor and texture. Also, consider chilling the dough. Not frozen like ice cream and not room temperature. But like it’s been in the refrigerator and slightly chilled. I think they could also add a level of “freshness” to a dessert that may turn people off if consumed at room temp (they may wonder how long has this been sitting out).Sorry to rate this poorly. I was really hoping for something great. But this was really bad