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Foods good but the people who work here are always rude af. You come in and say hi how are you and they just look at you -__- Then some other customer comes in and the old lady is just friendly to him. Lol just weirdo behavior . Will not be returning. The last time I came I didn’t have cash as I forgot and the same lady got upset and said to me they’ve always been cash only. The way she said it was so rude. This could’ve been my first time here.
One of the highlights of my last trip to Washington was visiting Infinite Soups in Tacoma, Washington. Owners Wendy Clapp and Todd Deshazo managed The News Tribune cafeteria prior to creating Infinite Soups. Their soups were by far their most popular item. They started by selling their soup at a weekly farmers market. They opened their brick and mortar location at 445 Tacoma Ave. S. in 2007. Over the years, Infinite Soups has offered more than 1500 different types of soup. They create an estimated 100 new soup recipes each year. Clapp states, “I think soup is a democratic food, you know? Every culture eats soup. Every income level eats soup. Everybody eats soup! The soups offered include traditional soups from all over the world. The soups are made from produce sourced from Zestful Gardens, a small organic farm and CSA in the Puyallup Valley, near Tacoma. Infinite Soups offers 17-20 soups that are made from scratch every day. There are four categories available: Creamy, Non-Creamy, Vegetarian, and Vegan. If you want to have the most options available to you, you need to get there before 1 PM. For my first visit on 5/17/24, I arrived about an hour before the store closed. There were just 5 options left, none of which were my preferred Creamy style soup. The young man working behind the counter, kindly offered to let me sample all five, and I did. They were all EXCELLENT! I had a hard time deciding which one to get and asked him which of these was his favorite. He recommended the Basil Artichoke (Vegetarian). I went with it. I got a 16 ounce size. Unfortunately, that late in the day there wasn’t any fresh baked bread available, so I got crackers. There is no indoor seating at Infinite Soups, so I drove to nearby Dune Peninsula at Point Defiance Park. Even though the Basil Artichoke soup was Vegetarian, it was fairly creamy. The basil flavor was subtle. It tasted more like a great Artichoke soup. Now that I know about this wonderful business, I’ll be sure to visit every time I’m in town. Highly Recommended!!! *Infinite Soups is a Cash-Only business. Address: 445 Tacoma Ave S, Tacoma, WA 98402 Hours: Monday. 11 AM-5 PM Tuesday 11 AM–7 PM Wednesday 11 AM–7 PM Thursday 11 AM–7 PM Friday 11 AM–7 PM Saturday Closed Sunday Closed Vegetarian options: Half the menu is vegetarian and vegan. Dietary restrictions: This business has vegetarian and vegan options available. Parking: There is free street parking.
As a soup enthusiast, I'm always searching for great soup spots, and this place caught my attention while I was in the area. Specializing exclusively in soups made fresh daily, they offer a variety of options for everyone. The staff is incredibly friendly and accommodating. They only accept cash or checks, but they kindly let me sample before purchasing. I opted for the three cheese potato soup in the largest size and thoroughly enjoyed it. I'll definitely be returning to try other flavors. Note that there is no seating inside, so it's a pick-up-and-go experience. I highly recommend this place!
This post is from Pacific Northwest Foodies. Infinite Soups One of the highlights of my last trip to Washington was visiting Infinite Soups in Tacoma, Washington. Owners Wendy Clapp and Todd Deshazo managed The News Tribune cafeteria prior to creating Infinite Soups. Their soups were by far their most popular item. They started by selling their soup at a weekly farmers market. They opened their brick and mortar location at 445 Tacoma Ave. S. in 2007. Over the years, Infinite Soups has offered more than 1500 different types of soup. They create an estimated 100 new soup recipes each year. Clapp states, “I think soup is a democratic food, you know? Every culture eats soup. Every income level eats soup. Everybody eats soup! The soups offered include traditional soups from all over the world. The soups are made from produce sourced from Zestful Gardens, a small organic farm and CSA in the Puyallup Valley, near Tacoma. Infinite Soups offers 17-20 soups that are made from scratch every day. There are four categories available: Creamy, Non-Creamy, Vegetarian, and Vegan. If you want to have the most options available to you, you need to get there before 1 PM. For my first visit on 5/17/24, I arrived about an hour before the store closed. There were just 5 options left, none of which were my preferred Creamy style soup. The young man working behind the counter, kindly offered to let me sample all five, and I did. They were all EXCELLENT! I had a hard time deciding which one to get and asked him which of these was his favorite. He recommended the Basil Artichoke (Vegetarian). I went with it. I got a 16 ounce size. Unfortunately, that late in the day there wasn’t any fresh baked bread available, so I got crackers. There is no indoor seating at Infinite Soups, so I drove to nearby Dune Peninsula at Point Defiance Park. Even though the Basil Artichoke soup was Vegetarian, it was fairly creamy. The basil flavor was subtle. It tasted more like a great Artichoke soup. Now that I know about this wonderful business, I’ll be sure to visit every time I’m in town. Highly Recommended!!! *Infinite Soups is a Cash-Only business. Address: 445 Tacoma Ave S, Tacoma, WA 98402 Hours: Monday. 11 AM-5 PM Tuesday 11 AM–7 PM Wednesday 11 AM–7 PM Thursday 11 AM–7 PM Friday 11 AM–7 PM Saturday Closed Sunday Closed