River Ranch Lodge - Menu completo

½ bottle

Organically grown; rich flavors of wild blackberry, ripe cherry, chocolate, and baking spices.

Whole Leaf Lettuce, Classic Caesar Dressing, Shaved Grana Parma, Candied Lemon, Meyer Lemon Oil, Artisan Croutons

Iceberg, Bacon, Cherry Tomatoes, Blue Cheese Crumbles, Blue Cheese Dressing

Spicy Peach Chili Sauce, Crudité

Buttermilk Tenders, Ranch Dressing, Fries

Tomato Herb Sauce, Stewed Peppers, Cherry Tomatoes Summer Squash, Kalamata Olives, Grana Parma

Arugula, Frisée, Shaved Carrot, Apple, Grape, Chèvre, Candied Walnut, Lemon Vinaigrette

1/4 Pound, Pickles, Fries

Smoked Pork Butt, Spicy Peach Chili Sauce, Coleslaw, Pickles, Fries

1/2 Pound, Brioche Bun, Lettuce, Beefsteak Tomato, Cheddar, Fries

Twice-Cooked Local Brussels Peppers, Balsamic Glace, Garlic, Parmesan, ^Sweet Onion Aioli

Mountain of Local Corn Chips, Cheese, Black Beans, Jalapeño, Pico de Gallo, Sour Cream, Guacamole

Grilled Sweet Corn Risotto, Sweet Herb Pistou, Micro Greens

Fresh Local Egg Noodles, Crema, Red Wine, Chive

~Please Inquire~ ~Market Price

~Please Inquire~ Smashed Baby Red Potatoes, Roasted Wild Mushrooms, Blue Cheese Butter, Veal Jus *Please specify desired cooking temp in the notes: WELL, MEDIUM WELL, MEDIUM, MEDIUM RARE, RARE

Pan Seared, Chimichurri Grilled Sweet Corn Risotto, Tomato Confit, Micro Greens

Tellicherry Peppercorn-Crusted, Berry Demi-Glace Garlic Herb Fingerling Potatoes, Grilled Asparagus *Please specify desired cooking temp in the notes: WELL, MEDIUM WELL, MEDIUM, MEDIUM RARE, RARE

Bourbon Slow-Braised, Soy Citrus Pan Glace Smashed Baby Red Potatoes, Grilled Asparagus

Organic, Pan Seared, Sherried Leek Pan Jus Garlic Herb Fingerling Potatoes, Sautéed Chard

Ask Server

3 Cheese Varieties, Fig Jam, Seasonal Fruit, Flatbread Crackers

Sweet Gulf Shrimp, Red Onion, Avocado, Cilantro, Lime, Tostada

Rings Tentacles, Lemon Aioli

Hawaiian Ahi Tuna, Poke Sauce, Avocado, Toasted Macadamia Nuts, Red Onion, Ginger, Wakame, Wontons

1/2 Pound, Brioche Bun, Bacon, Extra Sharp White Cheddar, Beefsteak Tomato, Arugula, Sweet Onion Aioli, Fries *Please specify desired cooking temp in the notes: WELL, MEDIUM WELL, MEDIUM, MEDIUM RARE, RARE

Tropical and stone fruit aroma with a hint of spice and oaky finish.

Soft floral notes with a fruity finish.

Cherry and orange notes with a black tea and allspice finish.

A blend of cherry, blackberry, and dried fig finished with notes of rose petals and vanilla bean. 45% Cabernet Sauvignon/ 45% Sangiovese/ 10% Merlot.

Crispy Buttermilk Chicken, Spicy Peach Chili Sauce, Coleslaw, Pickles, Fries