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Contribuisci feedbackGood food and a great view! if they are in the opposite, they should get in.
Nanette and her staff were fantastic, as was Chef Will. Was a little disappointed that there was no 'entre ' or 'starter ' type dish offered on the buffet a soup would have worked nicely. Sweets were yummy but a little disappointed the only in house made was mousse .
Good range of buffet breakie. Was kept adequately hot and cold and constantly topped up.
Lack of variety, definitely taken advantage of lack of other choices. Almost exactly the same as previous night. Menu was abandoned in favour of buffet that you would expect from local RSL at double the cost
Staff were quick, friendly. They could not do enough to help with our tight schedule to fit us in. Very clean site v