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Contribuisci feedbackCozy place and service. we were in the mood for pizza but found out that for the moment only burger, down-scale menu due to Covid-19. I have the type to see the menu on facebook. great burger!
Was amazing eating and a wonderful owner. I even have a hand picture on my hot sauce. is also environmentally friendly.
Two times during my trip to tainan. malt so twice, extremely refreshing and delicious. I also ordered a pump break tofu sandwich was really delicious too. the lady who works in the shop (perhaps landlord) is extremely friendly and makes the visit so much better! highly recommended.
This place was only 5 minutes to walk from my place while I stayed in tainan. I was there almost every day. the brot is so fluffy and chewing. they make a roasted tomato with cashew cheese and dill bene, a guava bene, sometimes Mexican concha bene, and sandwiches and hummus or baked tofu. in rare places makes a practical cake, sweet and hearty options. the prices range from 30-100. really tasty wine. the main business is probably kombucha and Malz-Soda. the owner is an American who rocks on his gitarre or shares his philosophy. most days they will find a beautiful dame that also works there and she will like to make dings for them with a smile.
Had a dinner and breakfast here that was really good, the American owner was super friendly and is passionate about the vegan lifestyle.
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