Mozaiku Mǎ Sài Kè - Tainan

Cozy bar with novel ambiance inside. It is not easy to find out it is open or not from outside until you push the door....

The interior design is better thn the cocktails. no menu, according to you requirements theybwill tailor make your cocktail

This bar has a comfortable environment, nice design. We sat at the bar seats. We came around 10:30pm in a Saturday night. It took us 15 minutes waiting for a table. But for bar tenders, during COVID-19, I have no idea why they didn’t wear the mask in correct way, put it under their jaw. So what is the point of wearing mask? It means they don’t care about the health of the customers. And when the bar tender asked me about what the type of customized cocktail I want? I answered I wanted taste of sour and a bit sweet but didn’t want lemons, he asked me what do I think which fruit is sour............... I answered, then he said he didn’t have.... I asked that could you please give me some examples what fruits do you have? He didn’t want to say it.........(he said there are many categories) Thanks for the attitude of the bar tenders... We checked the review and it has a-lot mentioning about the attitude. And please don’t say... you guys from Taipei blablabla.... Now, is a diversity world, please respect everyone who come from any city, country...thanks a lot! For the food, the Mozarella cheeze sticks are cold and not stringy, omg, what the cheeze... For the record, the waiters treating customers very nice, appreciate! Overall it is an overrated bar in Tainan.

Alcohol is way too expensive, one drink is NT$400... you can go to the top niche bars in Taipei and pay this price, but this place is just a usual small bar with loud atmosphere ,overdone foods and slow service.

My friend and I wanted to get a drink before we made a movie and we landed on the bar. the word « bar » does not describe very well this place, they go there and discover a whole new art to see a cocktail. there is no menu, so they tell the chef what alcohol and taste they want, and he makes a cocktail. they are perfectly executed, revisited cocktails, and they are simply the best cocktails I ever had. the atmosphere is also really interesting, the chef talks with them, on a very good wise, not at all. they enjoy a delicious drink and have a beautiful social and interesting talks with the chef, it is not an impersonal experience. the only disadvantage is that the boss can speak only fluent Chinese, so it is better to go with a Chinese loudspeaker, but it is worth visiting for the drinks. the price depends on the alcohol they choose, it will be between 200-300 ntd. there is also a sweet cat!