Immagini
ContribuisciRecensioni
Contribuisci feedbackBeautiful small bar restaurant. very friendly. a great band. they need a new selection of good quality and the manager promised to work on it. ordered 3 dishes. both chicken dishes were nice, but the signature civiche was much too small and seasoned under the price. they are looking forward to going back with a better drink selection, but unlikely to eat there again. I'm looking forward to my next visit.
The Peruvian taste is not the same due to the situation. but the aji de gallina was not bad. it was a really expensive meal and small portions for the price :
Dessert fits the taste if they like the sweet one. my main dish is estidado with peru reis. the rice tastes different from the usual rice in taiwan. huh also tastes beautiful, but not very different from other normal brewed chickens of western foods
I love South American food but the food quality and authenticity here is pretty off. Looks like they have live performances and such which is nice. I the atmosphere is nice but they really need improve the food quality. The spice levels and flavors were pretty low.
可惜主餐都太淡,不道地的味道。價錢不值得 Unfortunately the dishes lack flavor, not just salt but also the spices; at best maybe you could consider it as Peruvian food on training wheels for Taiwanese who don’t know better. The 180nt bowl of chicken soup had the most flavor, but is quite expensive. It’s all well plated but not worth the high prices, and nothing like any of the great Peruvian restaurants of San Francisco that I had in my mind, sadly. Maybe it’s better as a bar with live music on weekends, but don’t come here just for the food.