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Contribuisci feedbackAt this point the lunch buffet for about NT$400 per person becomes 10% service fee. Some of their famous dishes are on the buffet menu, such as egg with preserved daikon, grilled pork liver, stir fried vermicelli, pork ankles, etc. This time we came to dinner and ordered some dishes from the menu. They were all very tasty, including rice bread with sweet potatoes. The ambience here is not much to speak.
Excellent taiwanese mini buffet of pork feet, rice noodles, fish, chicken, cooked shrimps, black mushroom, pork liver, eggs with dried beef, fish, vegetables, salad. Drinks are coffee, tea, plum vinegar and lycheese vinegar. The desserts include red bean soup, peanut pudding cake, deep fried sweet potato, tea pudding, egg pudding. They once served guilin pudding and I loved it, but it was probably not effective to continue to use it.
Authentic Taiwanese cuisine with comfortable ambience. A beautiful place to taste authentic Taiwanese cuisine in a simple buffet. Simple and classic choices. Good value for money.
Food is very good. The service is OK. A little loud. A good place for traditional Chinese cuisine.
Food overall was great. However, there was a small cockroach running on my table toward the end of my meal. Very disgusting. Even though it is common in Taiwan, it still upsets my stomach. They are very thoughtful for elders. They set up an auto chair for handicap to go up to 2nd floor. Popular items can be gone before 1pm but replacements are also very good.
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