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Contribuisci feedbackThis was our best traditional Taiwanese vegan resto. Really loved the cabbage, pressed tofu and truffle salad, the salt and pepper style deep fried mushrooms with crunchy basil and the vegetarian intestines stir fry.
Despite being in Taipei for only a week, we enjoyed our dinner so much that we had to come back for more. I even got up the courage to try the spicy stinky tofu and it was so good! Updated from previous review on 2022 11 14
I was really looking forward to trying this place after reading about it on the Michelin site since I love Sichuanese food. It’s been a while since I went so I don’t remember all the dishes we ordered but we tried a lot of different things and they were all great (although some were not as flavorful as I’d expect from sichuanese food). Good prices and portion sizes, wonderful service.
Everything is so delicious. I’ve been here twice and I will definitely come back again soon. Ppl mostly order some dishes and share with friends, so it’s better you come with a group of 3 or more. This way you can order more and taste more delicious food.
This restaurant was great. The flavours were amazing. It is authentic Sichuan taste along with the numbing sensation of Sichuan peppers. The hot food is well and truly spicy. The portions are large, even their small . To the point the waitress told us we should stop ordering as it was way too much food (and she was absolutely right). The menu was in english. The waitress we had spoke enough english for us to get by with no mandarin, your experience may vary. Cash only. Poster on wall speaks about something to do with Michelin. Updated from previous review on 2023-11-24