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Contribuisci feedbackThe pizza was okay. well meliced, moderate cheese. had better in the philippines. service was also ok. but it was definitely not worth the Italian price. I guess it's disturbed the experience when you rarely get Italian cuisine.
Had the rigatoni boscaiola. the noodles were very understated. they gave it back and brought it in 5 minutes with the noodles only moderately undercooked. they had the very pale look, which means they came from a dose. it is twice as expensive as most...local restaurants and was very disappointing.
I had a nice dinner here. pizza was good to remember that we were not in italia we were also cattle ravioli, which were definitiw made home and were better than expected. instead of a bark mint filling it was more like a slowly cooked bark meat, which then shredded so that there were still some texture, really good aromen. our table had also loaded the salmon ravioli, also very good and with laughs. wein on the glass was also very good.
We were there a few nights ago and I wouldn't come back to be honest: the pizza served was amazing. I've never had such a pizza on the phillipins and didn't think there was something like that. but also I never had such an unfriendly service on the phillipines. from the beginning we felt unwilling and not well served. our tellers were taken by us when we were still eating, but in order to get the bill it took almost 20 minutes. especially a waiter, who was most of the time at the wine cellar, had an arrogant flair over him, neither welcomed nor wished us a nice evening at the leave. Moreover, it is the only restaurant where I was with so many mosquitoes in alona. could they set up an electric lamp for them?
This is a good value Italian restaurant. Service was efficient and friendly. Portions are huge so most dishes are for sharing. Decent wine list also.
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