Bīng Jiàn うどん Měi Nóng Wū Guǎng Xiǎo Lù Diàn

MINEOYA is a pioneer in self-service style. Instagram and Facebook Go north on National Route 156 and turn left. (If you go to the south, it might be difficult because there is a road) There are a lot of toppings, but personally, fried chicken with ginger is the best. You can also add green onions, ginger and kelp on your own. (I think Kep is essential) The end of the hot soup is 。rant and very beautiful. Rough Flow 1. Place it in the tray (ready to read the customer's arrival) 2. Give it to theク and reheat it. 3. Select your toppings and help with small plates. 4. Check-out 5. Pour the。 and pour hot soup stock on it. *If you want to cool udon, please tell the staff 2 if you want to cool. Minoya has been loved by locals for many years. A major udon chain store is also good, but I think it is totally different.

Probably one of the best Udon I had in Japan. The texture is very chewing for the teeth. I tried the chilled noodle with Wasabi soy sauce. Also the selection of fried supplements is surprisingly delicious. Many of the items are made by the aunts on the back. The price is very good for decent food.

2 sizes of udon and then serve yourself the tempura of your choice to add to the meal. Tempura wasn't that crispy, but the udon had a good texture to it. No English menu but it wasn't difficult to figure out.

Good for the money. Had the curry udon.

Good for the money. Had the curry udon.