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Contribuisci feedbackCustomer service 4/10 Food 5/10 The fritura of the fish was burned and of bad taste, the shrimp of the empanada were dirty and the salad to share was supposed for 3 people, quote for 2 if they don't eat much, the caramelized onion didn't know and brought the onion shell, came quickly the food, but after a wait of 30 min at least in the belly without being ordained. In general because of the bad experience I would give you a 3/5 but the food of my guests was good (since instead of reeneta they brought another fish)
We order macha cheese empanadas and the quality only regular, small and without flavor, also very passed to the oil. Then I ordered the marine Paola and it was better and there were several shellfish that were natural. A little expensive for the service you give
A little slow attention, seafood are well and reasonable prices. *Points to improve: I have the doubt if the assortment of seafood is in conserve; Too much lemon substitute in the salmon ceviche. He faked more lemon gustito.
There was no seafood empanada, there was no Macha cheese empanada, there was no cheese.it took 1 hour to bring congrio with aggregate. A long time to wait. Something's going on with the administration.
1. Fifty minutes were delayed in bringing the “marisco” packs. 2. Empanadas Caras and of poor quality. The seafood was finished and 4 of the 12 we ordered filled with Lapas. I returned them. 3. An hour of demolishing the main course. Special hot marshal, with two legs of dried pancake, two rings of squid, a bone-brown beak the pure beak), 2 dried cholgas and ground choritos, seemed the scrap of the pot. Too bad and expensive. It's not worth paying 12 thousand pesos. 4. My worst experience in a restaurant. It ruined my day.