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Contribuisci feedbackI visited this restaurant for their great promotions and delicious food. I even ordered delivery from there.
Today we went to sushicam for the day of the mother and a disaster the attention ... of the fried noodles half were raw and two of the four dishes took 45 minutes even though the place was almost empty. when my plate arrived, it was splattered everywhere ... you had to arm yourself with patience since it was mother's day ... we talked to the owner waiting for a discount proposal ... nothing happened ... for sushicam it does not matter of the fried noodles half were raw and two of the four dishes took 45 minutes even though the place was almost empty. When my dish came, I'd come all over. We had to put together patience because it was the mother's day... we talked to the owner waiting for some discount proposal. nothing happened...for sushicam it does not matter the quality of so products or the conformity of the customer but only to make the collection and already...we will not go any more nor will we recommend it.
That is not sushi conveyor! the quality of fish and rice is acceptable. not first quality sushi. not my first choice. better to have a real cook to make fresh sushi. this poor boy has no idea how to make sushi. huge hunks of sashimi. large diameter roll into large pieces cut. the nigger pieces were a mess. pressed in them with finger presses. no. obviously decent sushi in chile is hard to find. what a shame. the longest coast of the world. shares the sea with japan. I haven't found a good sushi anyway. sushi cam is not a good sushi, probably expensive? on the map.
Lo que se sirvió en la mesa difiere con lo que se ve en el menú: La sopa shitake no tenía los hongos. El yakisoba estaba pobre ya que era maruchan con pollo, no destacaba. Solo recomiendo los rolls, que tenían buen sabor y cantidad.
The products are fresh and of high quality, and the service is fast.
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