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Contribuisci feedbackMost dishes were so high americanized pan-Asian kitchen. the nitriri was well prepared and tasty as the takeaway. they were not soy, the Korean saki-like drink listed on the menu. my seafood dish was badly overboiled and dried as if it were sitting under a heat lamp for some time. the seafood consisted of large pieces of salmon, scallop and garnel, which seemed to be thrown on the rice. I didn't finish the court because it was inconspicuous. the mushu pot of my wife was O.K. but the crests served with it on an open plate, instead of coming into a closed container as they were operated in others. They were therefore dried and stiff. our server was attentive, but was not particularly informed about some of the dishes we asked. our hope is that dao will be able to improve with effort, but for now we really cannot recommend it.
The brunch special at this restaurant is amazing. The food is delicious and the price is very affordable.
Always a pleasure! Wonderful food. Great atmosphere nice staff.
The waiter was not very good. Didn’t really item to us brought incorrect soup. Had to keep asking for water salt pepper. He was kind just not with it.
Sunday buffet brunch had something for everyone, celebrating a graduation, an anniversary and get together with friends ranging from 8 to 82 ! Kelly provided us with expert directions , as well as taking care of the ten of us . Thank you Kelly !