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Contribuisci feedbackWe had Peter as our chef at the restaurant! He was fantastic! He made us laugh throughout the entire cooking show and interacted well with each member of our group. He had a great personal touch. The food was incredibly fresh and hot, with amazing flavors. It was my first time in Nagoya, and I will definitely be returning.
This restaurant is a great place to have a good time! The food is not only delicious but also served in generous portions. The highlight of the the evening was definitely the shot - what a fun touch! The chefs create a lively atmosphere and ensure that everyone enjoys themselves. Thank you for making my dinner so enjoyable!
I have always had a wonderful time at Nagoya. The atmosphere is lively, energetic, and incredibly positive. The staff is quick, skilled, and provides exceptional service. The food is tasty and you can tell that the chefs put their heart and soul into every dish.
Salad was great too. This is an FSU roll. Has a kick and it was very good. The place was hoppin and service was excellent. I look forward to going back for more tasting.
We both dived and taken out. Delicious Entrees and more than you may eat! Excellent service and ambience. Owners have invested a lot of investment and time in the restaurant to create a first rate experience and they are successful. Ignore the uneven location and parking and enjoy high-quality Asian restaurants. I add that the online take-off website was super easy to use, which I guess some restaurant online platforms are badly developed and frustrating. I recommend each of the Hibachi entrees. Finally, it deserves to mention that they are FULLY staff, so it is not like a doctor appointment waiting for your drinks like other places in these days. Servers are fast and polite.