Restaurant le Vintage

Very good restaurant, welcoming team. Kitchen of very good quality and speciality the potency, very copied also.... also very good dessert. Conclusion to top

During our holidays we were at the Vintage without reservation. Unfortunately there were no seats. The manager proposed to return for 9:00. Proposal accepted. At 9:00 we were back and were installed. Service is great. The super welcoming and smiling staff And the kitchen at the top: a killing the tatin pie Frankly we have had a good time. Thank you.

Service for mussels not very fast but for quality it is quickly caught up. homemade fries and for ice dessert has artisanal tangerine. We were great welcome and the meal was very well done!

Perfect especially the gamba sea gambas walnut of St Jacques and tuna c is excellent

Great restaurant I highly recommend. Very good reception, top cuisine. We will return to Arnaud (the brother of eddy the butcher)