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Contribuisci feedbackA classic fine-dining place. Price/quality good. Business friendly service. For starters, soup, which was great, and risotto, with good hints of fruity flavors. Steak and trout as main courses. The steak was a bit more mature, I could have taken a medium minus. Great trout. Another brulee, which was just good. Worth a visit. Food: 4 Service: 5 Atmosphere: 4
The food is good, the atmosphere is nice. Quite pricey.
Average place. The service is good, but as for brunch, the food is nothing special. I won't go back again. Service: Dine in Meal type: Brunch Price per person: €25–30 Food: 2 Service: 4 Atmosphere: 3
Buckwheat risotto with toasted butter is ingeniously constructed, duck breast with sauces is excellent! And a wild duck! Service: Dine in Price per person: €50+ Food: 5 Service: 5 Atmosphere: 4
We came to celebrate my boyfriend 's thirties on Saturday for brunch, and expectations were high. The appetizer table was good, but the main course was downright inedible. Although the beef breast is the fatty part, it had not been cooked, even though it was said to be braised . Really tough fat and cartilage was the majority of the piece, the meat was like a tasteless big jar that I couldn 't eat. Everything that was barely edible was dry and tasteless. I also thought it was strange that we weren 't given a meat knife, instead we had to sear the tough piece with a round knife forever. The vegetables and sauce were quite ok, a bit tasteless too. My boyfriend 's meat was a slightly better cut than mine, but bad too. When we gave feedback about the lousy entree, the waiter basically said okay, I 'll tell the chef. The cook, who was casually moving the omelets on the appetizer table with his bare hands, hardly cared. We didn 't get any apologies. It 's a shame that the 30th brunch was such a disappointment. Based on this, I really can 't recommend the place. Service: Dine in Meal type: Brunch Food: 1 Service: 3 Atmosphere: 2