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Contribuisci feedbackI'm not a pizza fan, but this place has some top notch pizza! It's the crust for me. It's thick and thin at the same time. It's light and airy to the bite so it doesn't leave you feeling bogged down. The ingredients are fresh and the pizzas are cooked to order. The greatness doesn't stop at the pizzas.......the salads are killer and that cheese bread!!!! Yes!
First time eating at this amazing pizza joint. Pizza was tastes nothing short of perfection. Gustavo made the experience much more welcoming and memorable. 100% recommend and I will be going back every time I’m in town.
We came here for the first time because (other than my love of pizza) we saw that Fabrica Pizza was ranked in the top 50 pizzerias in the US. For that reason I had high expectations and I can honestly say they did not disappoint. They make a wood fired thin slice with the perfect crispiness just that slight layer while still soft enough to fold over a slice without it breaking. We ordered a 12 inch Margherita and a Carni. Both came out perfect and were full of flavor. I added Parmesan but only because of my love of cheese and not that it needed it. The sauce was very good and well balanced with the cheese at the right amount. It’s not a big place, maybe 6 tables inside with some counter seating along the window, and 3 picnic tables outside with umbrellas. Also I noticed on the way out that they offer their pizzas frozen for takeout which I thought was pretty cool. Strongly recommend checking them out!
Very friendly staff, delicious they make their own pizza place. cruste was crisp, light and slightly chewing. toppings were fresh and delicious. would come back to satisfy a pizza! each pizza is a generous size as well as for a person.
Omg the pizza is so good I will definitely be back fresh and flavorful. I love that the guy behind the counter explained the menu