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Contribuisci feedbackAre they not leaving the airport until they have eaten here? eating is phenomenal to taste and the personal is friendly and professional. each court is a joy and the prices-to-portions are on the spot!
The restaurant is located at the airport, and unfortunately, our flight was delayed while most of the other restaurants were closed. To complicate matters, we had a large group with us. Despite these challenges, everything was fantastic! The place was clean, the service was excellent, and the food was quite good with generous portion sizes.
This is a lovely restaurant to grab a quick bite before catching a flight. The spicy dish from Chang's was good, but my wife wasn't thrilled with the ginger chicken, which influenced her decision on what to order. I understand that not everyone has the same taste. The service was excellent, and the restaurant was very clean. I think we’ll give it another try to see if we can find something that my wife enjoys.
Overall, I had a positive experience at the restaurant. The food quality was decent, although it didn't quite match the standard of other P.F. Chang's locations I've been to. I also found the prices to be quite high, but that’s to be expected at the airport. The restaurant was clean, and the staff was friendly. If you have some time to spare before your flight, it’s worth a visit.
As an Asian, I'd say yuck. This is definitely Americanised Asian, consisting of mostly sugar and ginger. The only palatable items where the Kung Bao brussel sprouts and lettuce wraps. The springrolls were tasteless and rubbish. The Bang Bang chicken was sugar, sugar and more sugar over soggy batter.
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