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Contribuisci feedbackFour of us had an amazing dinner and experience there Thursday July 20, 2023. Elijah was one of the best waiters ever and Ann was so welcoming as the hostess as well as her side kick kick ? Carlos there a great team.we all had a variety of appetizers and dinners cooked to perfections. Will definitely come back there again
We had two anniversary dinners. One at a fancy place and then we came here before I gambled. I was pretty disappointed overall. I ordered the soup and half sandwich—roast beef and their special the mojo pork stew. The sandwich was just okay. I was brought out chicken noodle soup instead of the stew. I brought it to our waiter’s attention and he seemed honestly out of it the entire time. He went to get the stew and I’m still not even sure what he brought out was the mojo pork stew. He came back to our table to ask me what I ordered. (I guess he forgot again). What I received seemed more like minestrone but I didn’t want to be a bother again and my husband was almost done with his food so I just ate it. Not sure I would go back.
Connor is the best. He dealt with so much bull— at 4:30am and was a champ. He worked with multiple difficult customers while we were there and did it with grace and class. The food was good. Fries were awesome. But Connors service was top notch. Definitely deserves a raise.
The server was very nice. Little hard to understand. Seemed way to busy. Hard to get her attention.The kitchen staff that delivered food was very rude. He slammed the food on the table. When told the food was wrong he immediately blamed the waitress.The food tasted as though it had been in a freezer for a very long time. The french fries are really mushy. When we told the staff about an allergy, they completely ignored it. We pointed out the item the person was allergic to and requested a new plate without the item and the waitress attempted to charge us for it even though it was her and her staff’s mistake.The restaurant is very clean and nice.However, I do not recommend this restaurant. Bad food is bad food.
The restaurant has a take out counter with desserts and sandwiches. I ordered a ham and cheese on a croissant. I realize it was refrigerated but the dang thing was frozen, the lettuce on it was literally an iceberg (no pun intended). I said to the lady at the counter that it was not edible because it was semi frozen she said oh well we keep them refrigerated. I can get the manager but I can not do anything for you. she did not even offer to warm the sandwich up or offer something else, terrible service. i left the uneaten sandwich on a side counter after I paid for it.
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