Roy's Tampa - Menu completo

Tanteo Jalapeño Infused Tequila – Organic Agave – Fresh Lime

Cruzan Citrus Rum – Mango Purée – Lime – Mint

Prairie Cucumber Organic Vodka – Coconut Water – Pineapple Juice – Fresh Lemon – Agave Nectar

Maui Pineapple drenched in SKYY Vodka – SKYY Vanilla – Malibu Coconut Rum

1940s classic that features our famous recipe floated with Cruzan Black Strap Rum

Angels Envy Bourbon – Bitters – Sugar Cane

Pau Maui Hawaiian Vodka – Muddled Hawaiian Martini Pineapples – Orgeat – Ginger Beer

Tito's Handmade Vodka – Applewood Smoked Bacon – Celery – Togarashi Spiced Rim

Templeton Rye Whiskey – Domaine de Canton – Fresh Lemon – Honey

Deep Eddy Ruby Red Grapefruit Vodka – Elderflower Liqueur – Fresh Strawberries – Oranges

Fresh Seasonal Fruit

The Botanist Gin – Passion Fruit – Orange – Guava Juice

Onehope Sparkling Supports Efforts to End Childhood Hunger in America.

Smoked and Glazed in Roy's Original Mongolian Sauce

Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing

Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue Cheese

Japanese Citrus Ponzu Sauce

Spicy Soy Mustard Butter Sauce

Edamame Farro – Baby Kale – Yuzu Soy Truffle Vinaigrett

Creamy Coconut Black Rice – Lobster Essence

Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis – Vanilla Bean Ice Cream. Please allow 20 minutes preparation time

Guava Sauce – Toasted Coconut – Vanilla Ice Cream

Tuaca Vanilla Liqueur – Bailey's Irish Cream – Fresh Brewed Coffee

Raspberry Sauce – Whipped Cream – Fresh Berries

Graham Cracker Crust – Whipped Cream – Crème Anglaise

Caramelized Pineapple Baked with Brown Sugar Pound Cake à la mode. Please allow 20 minutes preparation time

Alaskan Black Cod – Baby Bok Choy – Furikake Rice

Spicy Togarashi Miso Butter Sauce

Truffle Shiitake Mushrooms Onions – Togarashi Aïoli

Avocado – Inamona Jus – Wonton Chips

Citrus Black Bean Dragon Sauce

Maine Lobster – Thai Aromatics – Hint of Red Curry – Coconut Milk

Roasted Red Potatoes – Sautéed Spinach – Caper Lime Butter Sauce

Truffle Caramelized Onions Shiitake Mushrooms – Fried Egg – Togarashi Aïoli – Brioche Bun

Avocado – Cucumber – Tobiko

Garlic Shoyu Udon Noodles – Cilantro – Shiitake Mushrooms

Citrus Black Bean Dragon Sauce

Natural Braising Sauce – Honey Mustard – Yukon Mash – Broccolini

Hibachi Grilled Atlantic Salmon – Misoyaki Butterfish – Blackened Island Ahi – Roasted Macadamia Nut Crusted Mahi Mahi

Applewood Smoked Bacon – Avocado – Butter Lettuce – Toban Djan – Shishito Jam

Lobster Cream Sauce

Crispy Potato Cake – Shiso Bearnaise

Scallop – Shrimp – Crab – Lobster Essence

Guava Jam – Fresh Fruit

Pineapple Fried Rice – Fried Egg – Lomi Lomi Tomato – Natural Sauce

Smoked Fingerling Potatoes – Caramelized Onions – Brussels Sprouts – Thai Basil Mushroom Cream Sauce

Elderflower Liqueur – Sparkling Wine – Club Soda – Seasonal Berries

Spicy Soy Mustard – Chinese Black Bean Dragon Sauce

Szechuan Ribs – Spicy Tuna Roll – Lobster Potstickers – Crispy Chicken Spring Rolls

Shaved Carrot – Heirloom Tomatoes – Dean Okimoto's Creamy Herb Dressing

Gai Lan – Shiitake Mushrooms – Star Anise Glaze

Whipped Potatoes – Mushroom Red Wine Gravy

Spicy Soy Mustard Butter Sauce

Togarashi Miso Butter Sauce

Grilled Maine Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp – Golden Yukon – Mashed Potatoes – Blue Crab Basil Cream

Gruyere Scalloped Potatoes – Szechuan Vegetables

Hibachi Grilled Atlantic Salmon – Misoyaki Butterfish – Blackened Island Ahi

Deep Eddy Ruby Red Grapefruit Vodka – SOHO Lychee – Orange Liqueur

Caramelized Onion – Truffle Mushrooms –Togarashi Aïoli – Sunny Side Up Egg – Parmesan Fries

Gruyere Scalloped Potatoes – Szechuan Vegetables – Truffle Onion Misoyaki Demi-Glace

Lobster Mac and Cheese – Thai Basil Wild Mushroom Cream Sauce

Smoked Glazed in Roy's Original Mongolian Sauce

Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli

Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette

Shrimp Tempura – Coconut – Avocado – Cream Cheese – Habanero Aïoli Nitsume – Mango

Beurre Blanc

Togarashi – Sesame Miso Dressing

Garlic – Shiso – Lemon

Yukon Potatoes – Chives

Togarashi – Parsley – Sea Salt

Panko Herb Crust

Garlic – Ginger – Sesame

Spicy Togarashi Miso Butter Sauce

Spicy Tuna – Cucumber – Yellowtail – Salmon – Avocado – Garlic Ponzu

Tuna – Yellowtail – Salmon – Avocado – Asparagus

Wagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso Truffled Greens