The Brass Tap - Menu completo

Tomatoes, onions, fresh jalapeños, green chilies lime (370 CAL.

Aged cheddar cheese, Applewood bacon, lettuce, tomato, pickle on a butter brioche bun served with crinkle-cut fries (1210 CAL.

Aged cheddar cheese, Applewood bacon, lettuce, tomato, pickle on a butter brioche bun served with crinkle-cut fries (1540 CAL.

Celery bleu cheese dressing, tossed in your choice of sauce or dry rub (930 1480 CAL.

Romaine, Parmesan cheese, croutons Caesar dressing (740 CAL.

Romaine, Parmesan cheese, croutons Caesar dressing (750 CAL.

Romaine, Parmesan cheese, croutons Caesar dressing (640 CAL.

Romaine, Parmesan cheese, croutons Caesar dressing (760 CAL.

House-made guacamole, aged cheddar cheese, Applewood bacon, cilantro lime slaw, pickled red onions, hotcha sriracha on a butter brioche bun served with crinkle-cut fries (1590 CAL.

Salsa, salsa verde white queso (630 CAL.

Aged cheddar cheese, pickled red onion fresh jalapeños on toasted brioche bread with sweet heat BBQ (1520 CAL.

Aged cheddar cheese, romaine lettuce, pickle mayo on a butter brioche bun (1320 CAL.

Plant-based patty, lettuce, tomato, pickle on a butter brioche bun served with crinkle-cut fries (1280 CAL.

Aged cheddar cheese, Applewood bacon, tomato, lettuce, mayo in a flour tortilla (1590 CAL.

Avocado, lime, fresh jalapeños, onion cilantro (630 CAL.

Sweet potato fries, pulled pork, Carolina gold BBQ sauce scallions (530 CAL.

Crispy tater tots, white queso, tomatoes, fresh jalapeños, onion cilantro (1100 CAL.

Crispy tater tots, white queso, tomatoes, fresh jalapeños, onion cilantro (750 CAL.

USDA Choice Cut Sirloin, white queso, cheddar jack Cotija cheeses, fire roasted red peppers, fresh jalapeños, sour cream, salsa, onion cilantro (1375 CAL.

Malt vinegar aioli with cilantro lime slaw crinkle-cut fries (1430 CAL.

Pepper jack cheese, sweet heat BBQ, pickled red onion, fresh jalapeños, romaine lettuce sour cream (850 CAL.

Creamy white cheddar cheese, ground green chilies, onion, garlic fresh jalapeños (665 CAL.

Crinkle-cut fries, aged cheddar jack cheese, sour cream, chopped bacon scallions (1130 CAL.

Chicken, white queso, cheddar jack Cotija cheeses, fire roasted red peppers, fresh jalapeños, sour cream, salsa, onion cilantro (1345 CAL.

BBQ sauce with cilantro lime slaw crinkle-cut fries (1300 CAL.

Korean BBQ Pork, white queso, cheddar jack Cotija cheeses, fire roasted red peppers, fresh jalapeños, sour cream, salsa, onion cilantro (1485 CAL.

Pepper jack cheese, Applewood bacon, lettuce, tomato, crispy onion straws sweet heat BBQ sauce on a butter brioche bun served with crinkle-cut fries (1810 CAL.

Jalapeño cream cheese, Swiss, Applewood bacon, fried jalapeños, Utah sauce, lettuce, tomato on a butter brioche bun served with crinkle-cut fries (1460 CAL.

Pepper jack cheese, Applewood bacon, lettuce, tomato, crispy onion straws sweet heat BBQ sauce on a butter brioche bun served with crinkle-cut fries (1470 CAL.

Jalapeño cream cheese, Swiss, Applewood bacon, fried jalapeños, Utah sauce, lettuce, tomato on a butter brioche bun served with crinkle-cut fries (1790 CAL.

Plant-based patty, lettuce, tomato, pickle on a butter brioche bun served with crinkle-cut fries (1030 CAL.

House-made guacamole, aged cheddar cheese, Applewood bacon, cilantro lime slaw, pickled red onions, hotcha sriracha on a butter brioche bun served with crinkle-cut fries (1350 CAL.

Pickled red onion, onion cilantro, Cotija cheese, cowboy sauce fresh jalapeños. Served with chips salsa (895 975 CAL.

Poblano sauce, Cotija cheese, fire roasted red peppers, onion cilantro. Served with chips salsa (735 815 CAL.

Tomatoes, coleslaw, Cotija cheese, onion cilantro fresh jalapeños. Served with chips salsa (755 835 CAL.

Onion cilantro, fire roasted red peppers, Cotija queso cheeses. Served with chips salsa (545 625 CAL.

12 hand-breaded tempura beer-battered tossed in sauce (1140 CAL.

Lightly breaded fried with side of buttermilk ranch (1120 CAL.