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Contribuisci feedbackWe ate there this Sunday morning. It is a relatively small place so if busy expect to wait. Be patient though as the food is definitely worth the wait. Our server was great and did an excellent job. Food came out in a fairly timely manner consideringhow busy they were. Homemade hash is solid. If I was to make one critique it would be the garlic home fries were under seasonedand didn?t hit any garlic notes. We will definitely stop in again.
The best homemade hash and eggs I have eaten in a very long time. The home made Bread toast was so fresh. The poutine eggs and home fries bowl with white gravy was awesome. The service was fun and inviting. It felt like visiting a family friends housefor brunch.
My boyfriend and I ate breakfast here today and we left raving about it. We are already talking about going back, it was so good. Everyone was pleasant and service was extremely good even though it was very busy. If you haven't gone here, run quick,best breakfast you'll ever have.
I have been vacationing in this area for 30 years and regrettably this was only the first time I?ve been to Rosie which is now our all time favorite breakfast place. The food was hot fresh and served by Cindy who had as much personality as anyone I?ve metand made the meal that much more enjoyable. We had a breakfast burger which declared the best ever, a farmhouse omelet withgarlic/onion home fries and the most amazing fresh baked wheat toast (soft and toasty and flavorful) and blueberry pancakes withpiping hot coffee and never ending mugfuls.
1st time visiting. Wait was not that long. Coffee, food, service, cleanliness all excellent! Will be back for sure when we are in the area!