Zur Post - Tangermuende

On Pentecost Sunday we wanted to go quite short dinner. The restaurant was unexpected and yet on the way to our joy. We got the last free table, what we wanted more. It's asparagus, so what are the ladies going to eat? Of course, there's only something that comes into question with asparagus, carving with asparagus and Omlette with asparagus I like to eat beef and there were beef stew roast beef with cauliflower, which made my choice easier. I could've got asparagus too, but he's losing me against host cabbage! The carving was big and crispy, only the Dutch sauce was out of the bag, unfortunately. The omelet was loose and fluffy, the SH also from the bag, was clear. My beef crumbled when I came close with the knife, buttttttersoft and the kale, a poem. My Herford black beer also tasted very good. Only the long time between food order and serving would be noted. In doing so, I must note a POSITIV that I have seen how the cook brought some green out of the garden, so the herbs for the omelet as well as the decoration and the stepmother flower decoration were just outside in the beet.... There you can also give 4 stars at the SH from the bag and the somewhat longer waiting period with good conscience.