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Contribuisci feedbackI order a crêpe and the cook to return it to the waiter amuse to throw it into the air... and of course the crêpe fell! Or on a shoreline? On the ground? No excuses or the cottistot or the waiter I saw from my table that the cook had a piece of crêpe in hand! I complain to the boss with an employee like this cook who has no respect for the customers is really lamentable disappointment I am not ready to set foot in this establishment and you advise it
It doesn't look like it at first sight but this restaurant is a very good asset for skiers. ordered and served quickly, the food was really good if you get away from the fast food, the service is convenient. Look at the pictures I posted, it's a big moment I remember my stay here in this ski resort. I encourage everyone to try the raclette, it was really good. (avis d'origine) it does not look like it at first glance but this restaurant is a very good asset for skiers. ordered and served quickly, food was actually good if you move away from fast food, service is accommodating. look at the pictures i posted , this is a great time i remember from my time here in this ski resort. i encourage everyone to try the raclette, was good really good.
The main asset is the terrace. to fill a small hollow, a pancake or cake it goes if you are not a big eater...Resto typical of the edge of the track, of the same kind as those you find on the beach or on the port in summer...You must not be too difficult. despite everything, the price quality ratio is correct; on the other hand the €1.50 supplement for the whipped is petty.
Super nice welcome thanks crêpe and cider we will return
Very good crêpes a nice waitress and dynamic sun terrace on the slopes that happiness thanks