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Contribuisci feedbackThe Bavarian is an excellent authentic German restaurant. The food was excellent, the interior of the restaurant had a lodge like the feeling, and was really neat. It's a bit slow in Taos during the summer, but the Bavarian was a bit crowded when we had our late lunch there, so you know that this is a good sign when the locals like it! Must be a madhouse during the ski season.
There was the first part of August and the interior was closed. There are outdoor seating with magnificent views of the ski area. The food was very good and fast service. You have a selection of beer cans. I had a pulp that was very large, straight out of the oven, with 2 types of mustard. My partner had the stew and said it was also very delicious.
I deserved it. I had the goulash, delicious. Fast service also with one line to come. And if you don't want, I can recommend the Cheeseburger. Perfectly cooked and bigger than expected.
Built in 1995, the Bavarian restaurant in the Taos-Ski Valley is located at an altitude of 10,200 ft. The food delicious, the staff is friendly, and the view is stunning.
Bartender at a local tap house informed me that this restaurant was worth the exciting drive up the dirt road to Kachina Peak. She was right. Beautiful German Haus located at the base of Lift 4 at Taos Ski Valley. Ordered from the bar station on the patio, picked up my beer, and by the time I was just getting seated, a very pleasant server arrived with my food. It was piping hot from the kitchen. I ordered the Beer Bratwurst and a pint of Franzenkeiner. The brat and kraut were house made, and you could really tell. Came with a side of house made fries that were perfectly cooked. I enjoyed every bite of this meal. The view and weather from the patio were great. You bus your own tables on the patio, but that wasn't an issue for me. You'll need a sturdy ride to get up that road, but it's totally worth the effort.