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Contribuisci feedbackWith the talented Cristina Martinez at the helm, this is one of the best restaurants in northern New Mexico. Do not miss the Ash Crusted Tuna Aguachile, both delicious and beautifully presented or the Hatch Chile Relleno, just bursting with New Mexico flavor. Be sure and save room for the S'More, sinfully good and a visual delight! The staff is lovely and efficient and the setting is quiet, comfortable and elegant.
The food was good and there were many things I could have ordered. The issue was service: too slow at the beginning and too fast later. They actually brought our salads and entrees at the same time! We sent the entrees back. When they brought them back I was just finishing my salad.
Overall, the dining experience was satisfactory. On Friday night, we had an older gentleman serving us who was excellent! However, the bar staff on Saturday was very slow and not particularly impressive—several patrons were complaining and even left. Fortunately, we weren't in a hurry, so it didn't bother us too much. The brunch food was enjoyable, but the service was just average at best—nothing to write home about.
The food and service were exceptional! My lamb chops were incredibly tender and flavorful. The skillet cornbread was crispy and served with a delicious savory butter. For dessert, we enjoyed a fantastic twist on a s'more— a molten cake topped with a swirl of toasted marshmallow. I highly recommend this place!
The food was excellent, and the aquarium and plants added a pleasant touch. Everything tasted very fresh, and the potatoes were outstanding. Wheelchair accessibility: There are no stairs.
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