Ribeyes Steakhouse- Tarboro

First time at Ribeyes as a family of 5, heard wonderful things they were true! The food was delicious. Our server Marie was so sweet gave us excellent service.

Needs improvement. First steak came out over done. Second steak came out seared but raw and cold in the middle. Baked sweet potato was quite burnt. Overall not a good experience.

Grace was an awesome waitress. Grace keep up the good work and the sweet personality. Will be back soon.Happy Valentine’s Day!

WARNING DO NOT EAT HERE!!!I was here 11/28/2023 and got ripped off. My mom was visiting me and I decided to take her out for a nice (and expensive) dinner. We both ordered filet mignon and when the waitress brought us our dinners we both instantly told her that the steaks she brought us were not filet mignon. They were obviously cheap steaks that they were selling as quality steaks. She ran back to the head chef and he insisted that they were filet mignon steaks. The steaks were 3/4” thick, chewy, and stringy. I asked to speak to the owner, but he was not available. The head chef came out and showed me two raw pieces of meat trying to convince me that one was a ribeye and the other was a fillet. If they were filet mignon, they must be a dollar store version. I paid around $40. for each steak, the slice of bread that was served with dinner was the same thickness as the steaks!! I have pictures. I argued with the head chef but that did nothing to solve the problem. I PAID OVER $120. WE DIDN’T EAT THE STEAKS. WE LEFT HUNGRY AND ANGRY/DISAPPOINTED.

The atmosphere is definitely a Throw Back In time. Food was good, Servers were on point. The reason for my 3 star review is the Salad Bar. The menu says a 30+ item salad bar for $7. Sorry but during my visit there was barely 20 items. One of my favorite items on my salad is Sunflower seeds which there was none. The menu is limited which I understand helps the cooking staff but a Steakhouse should have more than Steak, Chicken and Fish, maybe Ribs or Brisket could be added.