Orari di apertura
Restaurant Bodega le Saceti - Orari di apertura
Attualmente chiuso
Martedì
11:00-14:00
Mercoledì
11:00-14:00
Giovedì
11:00-14:00
Venerdì
11:00-14:00
Sabato
08:00-15:00
Ristoranti in Tarnos aperti ora
Ecco altri ristoranti a Tarnos che hanno appena aperto.
4.9
Piatti
Prenotazione online
4.9
Piatti
Prenotazione online
Città: Tarnos, 34 Avenue Julian Grimau, 40220 Tarnos, France, French Republic
"Excellent place. Super welcoming hosts and special moments. To do again without hesitation. Great moment of sharing."
4.8
Piatti
4.8
Piatti
Città: Biarritz (vicino a Tarnos), Biarritz, rue Gambetta, 64200, France
"Great small Tapas-bar with friendly, welcoming staffLoved the atmosphere and liked the food."
4.8
Piatti
4.8
Piatti
Città: Biarritz (vicino a Tarnos), 15 Ave de Verdun, 64200 Biarritz, France
"Cozy wine bar, friendly atmosphere and good selection of wines."
4.8
Piatti
4.8
Piatti
Città: Anglet (vicino a Tarnos), 3 Rue Louis Colas, 64600 Anglet, France
"Great place! David (owner) speaks English, which makes it a pleasing experience. The perfect choice of tape beer and good air conditioning creates a g..."
5
Piatti
Prenotazione online
5
Piatti
Prenotazione online
Città: Bayonne (vicino a Tarnos), 24 Rue Marengo, 64100 Bayonne, France, French Republic
"Excellent restaurant, warm welcome and a small onion service."
4.8
Piatti
Prenotazione online
4.8
Piatti
Prenotazione online
Città: Hasparren (vicino a Tarnos), Quartier Urcuray, 64240, Hasparren, France
"Service: Dine in Meal Type: Lunch Food: 5 Service: 5 Atmosphere: 5 Parking: Something difficult to find Parking Free parking"
4.8
Piatti
4.8
Piatti
Città: Soorts-Hossegor (vicino a Tarnos), Avenue des Chenes Lieges, 40150 Hossegor, France, Soorts-Hossegor
"Top, great experience and very good fresh products"
4.8
Piatti
4.8
Piatti
Città: Biarritz (vicino a Tarnos), 10 Avenue De La Gare, 64200 Biarritz, France, French Republic
"We have very good food fresh and very good quality we have taken a very well served Spanish plate and my sons a cheeseburger to the Basque. dessert to..."