Dunkin' - Tarpon Springs

Great coffee, but rather long wait in the ride through a Saturday afternoon.

The drive-thru experience I had this morning means that I will never go to this place again. Order for three people, so no huge order. One of the people used to have no breakfast at Dunkin. The rain had nebulized the menu that made it a little hard to see what was. After each ordered article, the present briskly Is it? . I understand window times are important, but the short snips of the participant did not order the person so that it simply ordered hashbrowns to make so that they are inconvenient to someone. The participant pushes the bag on the driver, making it almost fall. The supervisor grabs me. We get the bag, the napkins were balled, okay, whatever. Also here his journey does not expect a fine culinary experience. The order of the hashbrowns was soggy, looked like it had been baked again to warm up. I have worked to drive the fast food before I understand you window times, but if the customer suffers advice and quality of food, that 's like locations lose customers and this place lost three. Is my patronage important to this place? No, and I'm realistic enough to know.

Manager is very satisfied with my experience very friendly and understanding and actual support over customers 100%

Server was more interested in taking garbage than orders. After 7 minutes waiting to order top drink, went out. Lady with customers in front of us.

Why are Dunkins so inconsistent in this area?! It?s extremely frustrating playing a game of roulette wondering if your order will be as you asked for it or not. I wanted to wait and give this location a fair shot before I rated them but after grabbing a cup of coffee and sometimes a bagel at least 5 times, I have to say the inconsistency at this location is awful and I?ll drive past it from now on. One day you may have a great coffee, another, it?s undrinkable. Today I ordered a toasted bagel with cream cheese... the bagel was old and burnt and I had to open it to see if they forgot the cream cheese. Management really should get after these guys to have standards that are followed by all shifts everyday.