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Contribuisci feedbackFantastic steak and good sidedishes. This chef loves food. And please allow yourself to enjoy the chefs' homemade brandy. It is heavenly.
I was extremely disappointed with the main course of lamb. The potatoes and lamb were both overcooked, resulting in a lack of flavor. The lamb did not have its usual taste, and the potatoes fell apart on my plate. It seemed like they were both cooked in the same pot and seasoned only with salt. Unfortunately, I will not be returning to this restaurant.
The service was excellent and the bark was the most delicious I have ever had. From burgers to steaks, I am definitely planning on visiting this restaurant again!
We made a reservation for our last meal at this restaurant 1.5 months in advance, but were disappointed to find out that 3 out of the 5 main course options were not available (chicken, fish, cursed). Additionally, there were only 4 steaks available, leaving the last people to order with limited options. Despite this disappointment, we found the food we did receive to be delicious and enjoyed the cocktails as well.
Not bad, no premium. easy to go and eat.