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Contribuisci feedbackBeautiful food. But some of the items on the menu said they were GF but elements had been cooked in a fryer that cooked beer battered fries and fish. This somewhat reduced my options. I would ask questions about GF items before I ordered here.
I had the best meal I've had in a long time. Everything was seamless, and I felt very confident that my meal would be gluten-free. The staff were friendly, and the atmosphere was delightful, with the restaurant situated over the water.
I just enjoyed a delightful gluten-free seafood chowder accompanied by gluten-free toast. My husband had the fish, which they pan-fried for him, and he said it was delicious. The views over the harbor are beautiful, and the staff is knowledgeable about celiac disease.
Heaps of gluten free options marked on menu, staff are knowledgeable, had a very yummy, entree, main and desert, licorice creme brulé was amazing
It was a rainy night, but this restaurant is still a fantastic choice. I couldn't find any faults with the food or the service—it was outstanding! Our waitress was exceptional.
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