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Contribuisci feedbackThe environment reads as fine dining, pays as fine dining, but something is amiss with this establishment. Maybe we’re just not local enough? Our group watched as multiple tables were seated after our own and were continually served ahead of us. It took us 3+ hours to complete our experience without dessert, almost 2 hours spent waiting for entrées. We had to ask a staff member to remove salad charges which should have been part of the entrées. We were relatively excited to try this on holiday but were pretty disappointed. The dishes sounded exciting and some of them were pretty good but not worth being overlooked consistently.
We haven't been here for years and it was as wonderful as we remembered it! The ambiance is authentic; you know you're in VT. The service was excellent and the food was delicious and offered a variety of options. I would recommend this to everyone!
Decided to change things up from my usual spots and come here for a special occasion. It’s a beautiful, cozy and romantic restaurant with friendly wait staff. However, we were disappointed with our meals. The appetizers were good, warm cheddar and bruschetta. The steaks could have been a lot better especially for the price. The filet was mushy with almost a sand like texture never experienced that before. The steak au poive was fine. The desserts were delicious but I won’t be coming back. Their other restaurants are way better!
Excellent..Lexi the waitress is outstanding..I would go back just because of her! Food was terrific and the apres ski dinner vibe is great.
Great service, great food, ample seating and we didn't feel rushed. Overall an awesome experience and I would definitely go back. Although different from the traditional dish, the bruschetta was awesome!