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Contribuisci feedbackThis is a very nice clean restaurant with ample parking in the rear.The service is good and pretty fast. Each time we have gone we have had the baby back ribs. They are very good. But here is a tip, it is a better value to just get 2 meals that come with rice instead of the slab. The slab has no sides and is more than twice the price of the meal. This way you get about the same amount of ribs, plus two sides and it is cheaper.The nacho salad is also very good. Overall it is a nice family place that has a nice atmosphere. The restroom was clean and the staff friendly.
Foodwise, it's good enough. Just lower your expectations cause they serve fairly priced meals. Food are flavorful but the steaks aren't as good as people say. Maybe because we frequent steak houses that's why we can compare. We asked for an A1 steak sauce and we were given Worcestershire sauce because they don't have one. Service is good! We brought with us a cake and they even gave us plates, forks, and a knife for it even if it wasn't bought from there.Air-conditioning is super cold. Ambiance is good. And plenty of parking spaces at the back. :)
Our family had our Valentines dinner here, we enjoyed all the food here... from appetizer to dessert... never miss to order their baby back ribs its soooo good.
Regular customer go here to dine for casual weekend and with visitors from other town). Our favorite are chicken barbecue, babyback ribs, grill blue marlin , quesadilla and broccoli cheese soup.. Highly recommended.
I saw some good reviews regarding this steak house thats why I tried it. Im a steak lover and I can definitely tell a good one from not. Pros1. Ambiance is good and the place spacious and well ventilated2. Service is also good waiters getting your orders fast and recommending their bestsellers. They also offered me to charge my cellphone free of charge since Im already lowbatt.Cons1. Porterhouse Steak priced at 395 or 495 If I remember it correct they say its 250g. Presentation is good with side dishes and rice or mashed potato however the steak was bought from a local grocery you can tell it because the meat already tasted frozen especially near the bones you can tell that its sitting in their freezer for quite some time and it was only defrosted through microwave . The only reason why you can finish it is because they have a good steak sauce.Hopefully they can improve and address this since they claim that their Porterhouse is one of their bestsellers and for the price in that area I would say that its not cheap.
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