Epoca de Quesos - TDL

Terrible! Cheese? The cheese was cut daily (all dry) and no variety at all. Cheese and sausages stacked themselves in a small plate inseparable from each other. Brie... cold from the fridge to the table. Asked to be heated a bit... “impossible”; still do not know why. Green leaves salad: just a bowl of salad... too much name for the restaurant and very little to offer... no más!!!!

This is a must in Tandil. The staff was friendly and the food was great... I dined in the green garden and service was fast and efficient.... The spicy sausage was so appetite and portions were very large.... The prices were very reasonable... For an authentic culinary experience. this place is top class...10 out of 10.

I enjoy my visit to epoca de queso the place that can transport your childhood from decoration, style and old fashion furniture and dishes The food is fine it is the middle reason fo4 picadas, where cheese and salami are the special.. The middle food is some original a# the crisp mutzzarelka with pear, apple tomb nuts and dry fruit was delicious

It is a Pittoresque Square and specialist in cheese. But the fondue taste is far from a real dizziness, tastes industrial and watery. Conclusion: to visit definitlly pitoresque, but not a specialist for fondue.

The place is absolutely stunning. You really feel like you are in an old Argentinian house. We couldn't stop looking at every detail of the decoration. The food was really good, we ordered a cheese and cold cuts table and everything was delicious! There was only just one thing because I'm not rating it as Excellent. We had to wait almost twenty minutes to order our food, since no one ever came to take our order. But besides that, we would come back next time we visit Tandil.