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Contribuisci feedbackI ordered the 3 Amigos Tacos Brisket, pulled pig and chicken. I would have preferred the meat a little damper, but it was still good. Your squeeze sauce is really good. The chips and salsa that came with him were good. I ordered a side of the Koleslaw and it was excellent. Nice place inside, good size shares, and the service was very good.
Space is new and has a modern storage feeling. My service was good and had pleasant conversations during the visit. I have eaten there on other occasions, and the food is always good. I felt at my last visit that my ribs were a little on the lower side, and I had decided to bring most of them home to cook them a little further before I ate them. They may have other sauces available, but I just didn't see it, but as far as I can say, they only had a signature home sauce available. What was okay, but would? ve liked other options. All in all, it's a great place and I'll go back and forth.
We ate here twice. Eat once and take off once. Both times were wonderful! Beginning with friendly service to amazing food and drinks!! The ribs... They are so smoky that they discolor your tongue! All we've tried is fabulous. Children love it as much as adults! Our experience was just as brilliant! I called a few hours early to pick up the order for hubby on my way home. The order was hot and fresh. We will be absolutely regular here!! Thanks for the phenomenal food and service-squealers!
Three of us went and the food was good, but we had a few problems. At first they forgot the appetizers, took a long time for our drinks and made a drink. The loaded Mac and cheese is delicious, but the part you receive is definitely not worth the 12 dollars.
We were in the area for a basketball tournament, with time to kill between games. A quick BBQ-related search led to this fine establishment. The brisket and pulled pork sandwich (Stockyards) was delicious. Bread held up nicely. The sauces added plenty of flavor. Other highlights: Onion rings and smoked wings. The only minor complaint would be that the cheese curds were slightly undercooked. They were still delicious, however! I would return.